Hi friends,

So I recently discovered Walter Craft Caesar and am in love.
I am always looking for new cocktails to make over the weekend, and I finally have a huge variety of delicious drinks to choose from!
Depending on your preferred alcohol  I insist you guys try making these recipes- I promise, your weekends are about to get a whole lot tastier…

West Coast Caesar
.05 oz sake (local maker)
.05 oz gin (local distillery)
4 oz Walter Craft Caesar Mix – Mild Spice
½ bar spoon Sriracha
dash soy sauce
dash rice wine vinegar
squeeze fresh lime
–
Rim: lime juice, Walter Craft Caesar Rim
Garnish: seasonal BC seafood (prawn, crab leg, etc), lime, nori

Method
Rim glass with lime juice and Walter Craft Caesar Rim.
Fill glass full with ice, add spirits from your favourite local producers, Walter Craft Caesar Mix (Mild Spice), remaining ingredients, and stir gently. Garnish with seasonal BC seafood, nori, lime wedge.

Prairie Caesar
1 oz Canadian Whiskey
4 oz Walter Craft Caesar – Classic Spice
1 oz beef stock
1 dash black pepper bitters (or fresh grated black pepper)
1 bar spoon BBQ sauce
2 dash hot sauce
1 squeeze lemon
–
Rim: honey, Walter Craft Caesar Rim, cracked black pepper
Garnish: beef jerky (local provider if possible), lemon, celery stalk

Method
Rim glass with local honey, Walter Craft Caesar Rim and cracked black pepper. Fill glass full with ice, add your favourite Canadian Whiskey, Walter Craft Caesar Mix (Classic Spice), remaining ingredients, and stir gently. Garnish with locally made beef jerky, fresh lemon wedge and celery stalk.

Central Canada Caesar
1 oz vodka (local distillery)
4 oz Walter Craft Caesar Mix – Mild Spice
1 bar spoon maple syrup
2 dash hot sauce
2 dash Worcestershire sauce
1 pinch fresh grated horseradish
squeeze lime
dash celery bitters (or pinch celery salt)
–
Rim: maple syrup, Montreal steak spice
Garnish: pickled beets, local charcuterie

Method
Rim glass with good quality Canadian maple syrup and Montreal Steak Spice. Fill glass full with ice, add locally produced vodka, Walter Craft Caesar Mix (Mild Spice), remaining ingredients, and stir gently. Garnish with pickled beets, charcuterie, fresh lime wedge.

Maritime Caesar
1 oz vodka (local distillery)
4 oz Walter Craft Caesar Mix
—
Classic Spice
1 oz lobster broth (or clam nectar)
pinch old bay
squeeze lemon
–
Rim: none
Garnish: seasonal Atlantic seafood (lobster, oyster, etc), lemon

Method
Fill glass full with ice, add locally produced vodka, Walter Craft Caesar Mix (Classic Spice), remaining ingredients, and stir gently. Garnish with seasonal Atlantic seafood and fresh lemon.

Have a crazy weekend loves!

xoxo,
Tasha